CORSO DI ENOGASTRONOMIA ITALIANA
ITALIAN FOOD & WINE COURSE
LEVEL B1-B2
IL BUONGUSTARE
VIA: Zoom
LEVEL: Intermediate B1-B2
WHO CAN ATTEND: intermediate level .
PARTICIPANTS: Min. 3 Max 7
DURATION: 10 weeks each session
WINTER 2022
START DAY: Thursday, January 5 - END DAY: March 9 - TIME: 11:00am - 12:00pm
COURSE PRICE for 10 weeks: $160 + hst = $ 180.80 + $ 44 for the textbook = $ 230
Starting at pag. 56 “Il Barolo”
FALL 2022
START DAY: Thursday, September 29 - END DAY: December 1 - TIME: 11:00am - 12:00pm OR 1:00pm - 2:00pm (10 classes)
COURSE PRICE for 10 weeks: $160 + hst = $ 180.80 + $ 44 for the textbook = $ 230
THE COURSE WILL CONTINUE ON JANUARY 2023
IL BUONGUSTARE
FOOD AND WINE COURSE
Journey through the regions of Italy and discover more about its culinary and oenological heritage while you consolidate your language skills. This course book is ideal for intermediate and upper intermediate students with dedicated texts and activities for B1 and B2 level . Ten thematic units take you through the history and traditions of Italian wine and cuisine, key events in the trade calendar, Italy's culinary schools and famous faces, as well as the changing techniques and trends.
Each unit comprises an array of images and varied activities including audio tracks, videos and extra activities accessible online. Transcripts and answers to the exercises are also provided in appendix.
